Venison on the Outdoor Grill

Grill Recipe No. 1

Season Venison steak with garlic salt and black pepper. Grill over mature coals, turning and basting with butter every minute till you achieve desired doneness. Ballpark would be 5 – 6 minutes, depends on fire, distance of meat from fire, etc.

Grill Recipe No. 2

Marinade:

Salt

Coarse, ground black pepper

Green onion tops or dried chives

Worcestershire sauce to cover

Sauce – boil together:

1 cup butter

¼ cup lemon juice – more for stronger lemon flavor

2 tsp. salt

1 tsp. pepper

2 tbsp. Worcestershire sauce

2 diced jalapeno peppers

• Marinate venison steaks for 30 minutes to 2 hours to absorb flavor.

• The longer the time, the stronger the flavor.

• Remove venison steaks from marinade.

• Apply sauce to marinated steaks before grilling on low coals till centers are hot and pink to taste.

• Baste with sauce during grilling and after removing from fire.