Venison Swiss Steak

1 kg venison steak

3 large onions

1 cup green pepper, chopped

1 ½ cups tomatoes, chopped

Pepper

Flour

• Roll meat in flour, the pound meat.

• Season with pepper.

• Brown on both sides on low heat in frying pan.

• Place in roasting pan.

• Add remaining ingredients.

• Cook covered in moderate oven of 2 to 2 ½ hours.

• Remove meat and thicken sauce to make gravy.