Venison Stew

1kg venison, cubed

1 cup onion, diced

12 potatoes, diced

6 carrots, diced

1 packet mixed vegetables, frozen

1 cup celery, diced

¼ cup barley

8 cups water

1 tsp. seasoning salt

1 garlic clove, minced

1 tsp. salt

½ tsp. pepper

2 tbsp. parsley, dry

1 tbsp. beef soup mix

1 small packet gravy mix

1 bay leaf

• Sear venison until brown on all sides.

• Add water.

• Add celery, carrots, potatoes, onions, and all other ingredients except frozen vegetables.

• Cook on medium heat until vegetables are tender and meat is cooked through.

• Add frozen veggies and cook until hot.

• Remove bay leaf.

• Serve with hard rolls.

• May need to add additional broth.

• Serves 7.