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Swordfish with 3 Pepper Sauce

1 red bell pepper, chopped

1 green bell pepper, chopped

1 yellow bell pepper, chopped

2 tbsp. shallots, chopped

1 cup white wine

½ cup fish stock

Tabasco sauce

Oregano, to taste

Salt and white pepper, to taste

½ red bell pepper, julienne

½ green bell pepper, julienne

½ yellow bell pepper, julienne

Brandy, to taste

Pepper, to taste

8 swordfish steaks

  • Sauté chopped bell peppers and shallots.

  • Then puree them using a little wine if needed.

  • Reduce wine, fish stock, and seasoning until mixture starts to thicken.

  • Add puree mixture and mix well.

  • Sauté very lightly the julienne peppers with brandy and pepper, using this for garnishing.

  • Grill swordfish steaks.

  • Place sauce on plate then fish on sauce, then top with julienne peppers.

  • Serve 8.

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