Sweet Chilli Noodles with Pipies and Mussels

1kg whole shell pipies

800gr small whole shell mussels, cleaned

375gr packet Hokien noodles

2 x 425gr cans crushed tomatoes

1/3 cup (80ml) mild sweet chilli sauce

¼ cup (60ml) oyster sauce

1 tbsp. corn flour

2 tbsp. lime juice

• Soak pipies in cold water for 2 hours. Change water twice during soaking.

• Add noodles to large pot boiling water, return to boil, drain well.

• Heat undrained crushed tomatoes, sauces and noodles in wok.

• Add pipies, mussels and blended corn flour and juice, stir until mixture boils and thickens.

• Reduce heat, cover, cook few minutes or until pipies and mussels open.

• Serves 4-6.