Stuffed Squid Barrels

6 medium squid barrels

500gr medium raw prawns, shelled and deveined

4 green onions, chopped finely

2 cloves garlic, chopped finely

1 rasher bacon, chopped finely

6 small mushrooms, chopped roughly

1 cup grated mild cheddar cheese

2 tsp. soy sauce

Salt and pepper

• Wash squid barrels well, pat dry.

• Roughly chop prawns and combine with all other ingredients in a bowl- mix well.

• Divide stuffing mix equally into the squid barrels.

• Wrap each barrel in a large piece of alfoil, fold ends to seal.

• Cook the parcels on heated grill plate or barbecue for 25 minutes turning once halfway through cooking.

• Remove barrels from foil and slice into rings.

• Serve hot, either as an entrée with extra soy sauce or with steamed rice and salad as main meal.

• Serves 12 as an entrée or 6 as main meal.