Squid in Lemon Ginger Sauce

4 squid, cleaned and skin removed

2 tsp. sugar

1 piece fresh ginger, peeled

2 tbsp. lemon juice

2 tsp. oil

1 cube chicken bouillon

3 medium zucchini

1 tbsp. soy sauce

¼ cup mushrooms, sliced

½ cup water

2 tsp. cornstarch

Prepare the sauce first:

• Blend the cornstarch and sugar in a small bowl with the lemon juice.

• Stir in soy sauce, water and chicken bouillon.

• Set aside.

• Cut the squid evenly into rings.

• Cut the ginger into wafer thin slices.

• Finely shred the wafers of ginger.

• Drop squid into a saucepan of boiling water.

• Boil for 10 seconds, remove immediately, and drain.

• Heat the oil in the wok or large skillet.

• Stir fry the zucchini for 2 minutes.

• Add the ginger, squid and mushrooms.

• Stir fry for 2 minutes.

• Add the sauce.

• Cook, stirring constantly, until the mixture boils and thickens.

• Serve hot.