Southern Style Crab

1 ¼ cups (300ml) mayonnaise

2 tbsp. (40ml) tomato sauce

Worcestershire sauce

Tabasco sauce

3 tbsp. olive oil

1 tbsp. wine vinegar

2 tbsp. grated onion

2 tbsp. chopped parsley

1 tbsp. lemon rind, grated

1 tbsp. lemon juice

6 tbsp. sour cream

Salt and freshly ground black pepper

2 tbsp. chopped olives

500gr cooked crabmeat, flaked

6 large tomatoes

Lettuce and sliced hard boiled eggs

• together the mayonnaise, tomato sauce, Worcestershire and Tabasco sauce, oil vinegar, onion, parsley, lemon juice, lemon rind and whipped sour cream.

• Season to taste.

• Stir in the chopped olives and chill for at least 2 hours.

• Just before serving add flaked crabmeat and slice the tomatoes in half, place on salad plates and pile the crab salad on the tomatoes.

• Garnish with lettuce and sliced hard boiled eggs.

• Serves 4-6.