Smothered Oysters

600ml oysters

1 tbsp. butter

½ tsp. white pepper

1 tsp. salt

Few grains cayenne pepper

• Put butter in covered saucepan with salt, pepper and cayenne pepper.

• When hot, add oysters.

• Cover closely, and shake the pan to keep oysters from sticking.

• Cook 2-3 minutes, or until plump

• Serve on toasted crackers.