1kg green king prawns

2 tbsp. soy sauce

3 tbsp. hoisin sauce

1 tbsp. barbecue sauce

1 tsp. chilli sauce

1 tbsp. honey

1 tbsp. oil

1 tbsp. dry sherry

2 cloves garlic, crushed

• Shell prawns leaving tails intact.

• Combine sauces, honey, oil, sherry and garlic in a large bowl, add prawns, and mix well.

• Cover and refrigerate for 2 hours.

• Drain prawns, reserving marinade.

• Thread prawns onto skewers.

• Barbecue until prawns are tender.

• Brush with reserved marinade during cooking.