Seafood Chowder

750gr cod or any firm white fillet, cut into chunks

500gr green tiger prawns, peeled and deveined

250gr scallops, brown bits removed

3 potatoes, peeled and diced

4 cups fish or vegetable stock

Salt and freshly ground black pepper

30gr butter

2 onions, finely sliced

2 tbsp. plain flour

2 cups hot cream or milk

2 tbsp. dill, chopped

• Melt butter in a large heavy saucepan.

• Add onions and cook over low heat until golden.

• Stir in potatoes and flour and toss until coated.

• Add fish/vegetable stock, stirring until smooth and simmer for about 10 minutes.

• Add fish chunks, simmer, and partially covered until fish is opaque (approx 4 minutes.

• Add prawns, and scallops simmer another few minutes until prawns turn pink.

• Stir in hot, but not boiling, cream or milk and heat very slowly, without boiling.

• Season with salt and pepper and stir in dill.