Scallops on Horseback

500gr scallop meat

2 tbsp. finely chopped parsley

1 tsp. salt

1 medium bacon rasher, cut in half for every 2 scallops

Basil

Paprika

Pepper

• Thaw scallop meat naturally.

• Place scallops on a dish and sprinkle with combined basil, parsley, salt, pepper and paprika.

• Wrap a piece of bacon around each scallop and secure with a toothpick.

• Deep fry or grill the scallops on horseback until bacon is cooked.

• Serve on a bed of Saffron rice with fresh cucumber and tomato salad.