Scallop with Basil-Lemon Sauce

4 tbsp. butter

1 clove garlic, minced

750gr scallop meat, rinsed and well dried

3 tbsp. chopped fresh basil leaves

2 tbsp fresh lemon juice

Salt and freshly ground pepper, to taste

• In large, heavy skillet, over medium heat, melt butter.

• Add garlic and cook until softened. Do not brown.

• Add scallops and basil and sauté over medium high heat, stirring constantly, for 2 minutes.

• Add lemon juice and continue cooking, stirring constantly for 2-3 minutes longer.

• Season with salt and pepper.

• Serve immediately.