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Savoury Crocodile Pieces

500gr crocodile tail

¼ cup olive oil

2 tbsp. lemon juice

2 tsp. fresh herbs

1 egg

1 tbsp. water

2 cups bread crumbs

2 tbsp. sesame seeds

Extra oil

  • Cut crocodile into bite size pieces or strips.

  • Prepare marinade with oil, lemon juice, fresh herbs, salt and pepper.

  • Place pieces in marinade for 1-2 hours, turning occasionally.

  • Remove and drain.

  • Dip pieces in beaten egg and water mixture.

  • Roll in breadcrumbs mixed with sesame seeds.

  • Chill 1 hour.

  • Fry in hot oil until golden brown.

  • Serve on toothpicks.

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