Savoury Crocodile Pieces

500gr crocodile tail

¼ cup olive oil

2 tbsp. lemon juice

2 tsp. fresh herbs

1 egg

1 tbsp. water

2 cups bread crumbs

2 tbsp. sesame seeds

Extra oil

• Cut crocodile into bite size pieces or strips.

• Prepare marinade with oil, lemon juice, fresh herbs, salt and pepper.

• Place pieces in marinade for 1-2 hours, turning occasionally.

• Remove and drain.

• Dip pieces in beaten egg and water mixture.

• Roll in breadcrumbs mixed with sesame seeds.

• Chill 1 hour.

• Fry in hot oil until golden brown.

• Serve on toothpicks.