Redclaw Cakes

1 pkt 2 minute noodles (smash them in the bag - you will not need the flavouring sachet)

About 350gr redclaw (cooked or partially cooked) – finely chopped

1 ¼ cups fresh bread crumbs

¼ cup mayonnaise

1 tsp. Dijon mustard

Tabasco sauce

2 eggs

6 spring onions thinly sliced

½ a red capsicum thinly diced

¼ cup parsley finely chopped

Squeeze lemon juice

• Mix all ingredients in a bowl.

• Form into cakes and fry.

• Serve with choice of sauces and/or salsas.

• Cooked redclaw cakes freeze well.