Rabbit Chilli

1 rabbit (cut into joints)

2 tbsp. olive oil

1 clove garlic, (pressed)

1 cup of hot water or light chicken broth or vegetable stock

½ tsp. salt

½ tsp. pepper

1 6oz can of tomato paste

1 tsp. chilli power

2 cups kidney beans

• Brown pieces of rabbit in a large skillet in olive oil and garlic.

• Add hot water or chicken broth pr vegetable stock, salt, pepper, tomato paste chilli powder and kidney beans.

• Cover; simmer gently for about 2 hours.

• Before serving, sprinkle with 2 tbls. of grated cheese.

• Place under griller until cheese is golden brown.