Quick Prawn Curry with Coriander

20 (500gr) medium green prawns

1 tbsp. peanut oil

1 clove garlic, crushed

2 tsp. curry powder

4 green onions, chopped

1 medium red capsicum, sliced

3 sticks celery, sliced

¾ cup cream

1 tbsp. golden syrup

¼ tsp. sesame oil

1 tbsp. fresh chopped coriander leaves

• Shell and devein prawns, leaving tails intact.

• Heat peanut oil in large frying pan.

• Cook garlic and curry powder until fragrant.

• Add prawns, onion, capsicum and celery, cook, stirring until prawns are tender.

• Add combined cream, golden syrup and sesame oil.

• Stir until hot.

• Serve sprinkled coriander leaves.