Prawns with Garlic and Wine Sauce

55ml olive oil

6 cloves garlic, crushed

½ bunch parsley, chopped

1 bay leaf

1 red chilli, chopped

1kg green prawns, shelled and deveined

½ cup dry white wine

• Heat oil and cook garlic over medium heat for 2 minutes.

• Add the parsley, bay leaf, chilli and prawns and cook over high heat for 2 minutes.

• Add the wine and cook for another 3 minutes until the prawns are cooked and the wine has reduced to about half.

• Season with salt and pepper.

• Serves 3-4.