Prawn and Peach Salad

1 cup bay prawns, cooked and peeled

2 medium ripe peaches

Assorted salad leaves

Pistachio nuts, roasted and chopped

Dressing;

½ cup peach juice

2 tsp. honey

2 tsp. Dijon mustard

1 tsp. paprika

Squeeze of lemon or lime juice

• Whisk together dressing ingredients and set aside.

• Slice peaches and remove skin, if desired.

• Toss salad leaves in half of the dressing.

• Arrange on a serving plate.

• Arrange peach slices over leaves, scatter with prawns.

• Drizzle with a little more dressing and scatter with pistachio nuts.

• Serve immediately.

• Serves 2.