Prawn and Macadamia Stir-Fry

2 tbsp. macadamia oil

1 large onion, cut into slim wedges

2-3 cloves garlic

1 tbsp. chopped fresh ginger

1 small fresh chilli, finely chopped

250gr whole macadamia nuts

1kg green prawns, peeled leaving tail intact or 750gr green prawn cutlets

750gr Chinese vegetable of choice

1 tbsp. fish sauce

2 tbsp. soy sauce

2 tbsp. oyster or plum sauce

1/3 cup water or stock

2 tsp. corn flour

• Heat oil in a wok.

• Add onion, garlic, ginger, chilli and nuts.

• Stir-fry for 2 minutes or until nuts are starting to brown.

• Add prawns.

• Stir-fry until they change colour.

• Add vegetables and stir-fry for 1-2 minutes or until just wilted.

• Combine sauces and water or stock blended with corn flour.

• Stir into prawns add more water if necessary and cook until mixture thickens.

• Serve with steamed rice.

• Serve 10.