Prawn and Feta Salad

¼ cup extra virgin olive oil

Juice of ½ lemon

1 clove garlic, crushed

1kg cooked medium prawns, shelled leaving tails intact

2 tbsp. coriander, finely chopped

200gr marinated feta cheese

• Combine oil, juice, garlic and seasonings in a jug or a bowl.

• Make dressing 2 hours before serving.

• Place the prawns on a platter, sprinkle with feta, followed by coriander.

• Just before serving, drizzle the dressing over the prawns and feta.

• Serve immediately.

• Serves 4.

Note: As a Greek tradition, remember to have some crusty bread nearby – everyone will want to soak up the delicious dressing.