Prawn Tacos

8 flour tortillas, warmed

155gr feta cheese, crumbled

Seafood filling:

2 tsp. vegetable oil

1 onion, chopped

2 tomatoes, chopped

375gr white fish fillet, chopped

225gr medium green prawn, shelled and deveined

12 only scallop meat

3 medium fresh green chillies, chopped

2 tbsp. chopped fresh oregano

1 tsp. finely grated lemon rind

To make filling:

• Heat oil in a frying pan over a high heat, add onion and cook for 4 minutes or until golden.

• Add tomatoes and cook for 5 minutes.

• Add fish, prawns, scallops, chillies, oregano and lemon rind and cook, tossing, for 3-4 minutes or until seafood is cooked.

To serve:

• Spoon filling down the centre of each tortilla and scatter with feta cheese.

• Fold tortilla to enclose filling and serve immediately.

• Serves 4.