Pipies in Black Beans

1 tbsp. sesame oil

1 kg pipies, cleaned and sand less

45 ml water

1 tbsp. corn flour, mixed with 2 tbsp. water

1 tbsp. fresh chopped coriander

3 shallots, finely chopped

1 bottle Black Bean Sauce

• Place sesame oil, pipies and water in a pan and cook until pipies start to open.

• Add Black Bean Sauce and cook until all pipies have opened.

• Add corn flour and stir until sauce has thickened, around 1 minute on high.

• Add coriander and shallots.

• Serve with rice or noodles.

• Serves 4.