Pasta with Crab

75gr tomato tagliatelle or fettuccine

1 small leek, finely sliced

1 zucchini, cut into thin strips

90gr cooked crabmeat, flaked

1 tbsp. sour cream

15gr butter

1 clove garlic, crushed

1 tsp. lime juice

Freshly ground black pepper

• Cook pasta in boiling water in a saucepan following packet instructions. Drain and set aside and keep warm.

• Melt butter in a non-stick fry pan over a medium heat, add leek and garlic, cook for 3-4 minutes or until leek is soft.

• Add zucchini and cook for 2 minutes longer.

• Add pasta, crab meat, lime juice and black pepper to taste and cook for 3-4 minutes or until heated through.

• Remove from heat, stir in sour cream and serve immediately.

• Sprinkle with grated parmesan cheese and serve with crusty bread.