Pan-fried Fish Steaks

4 firm white fish steaks

¼ cup lemon juice

½ cup extra virgin olive oil

1 tsp. salt

2 tsp. fresh oregano, finely chopped

2 tsp. fresh rosemary, finely chopped

• Cook fish on heated oiled grill plate (or grill or barbecue) until cooked through turning once during cooking.

• Combine remaining ingredients in a screw to jar, shake until well combined.

• Brush both sides of hot fish steaks with herb dressing.

• Serve with any remaining dressing and steamed vegetables.

• Serves 4.