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Pan-fried Fish Steaks

4 firm white fish steaks

¼ cup lemon juice

½ cup extra virgin olive oil

1 tsp. salt

2 tsp. fresh oregano, finely chopped

2 tsp. fresh rosemary, finely chopped

  • Cook fish on heated oiled grill plate (or grill or barbecue) until cooked through turning once during cooking.

  • Combine remaining ingredients in a screw to jar, shake until well combined.

  • Brush both sides of hot fish steaks with herb dressing.

  • Serve with any remaining dressing and steamed vegetables.

  • Serves 4.

 
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