Pan Fried Squid with Lemon

(Kalamaria Tiganita)

700gr squid tubes

½ cup sine semolina

1 tsp. salt

1 tsp. ground pepper

250ml olive oil, for frying

1 lemon, cut into wedges

• Cut each tube open, score shallow criss-cross pattern on inside surface, cut into 2cm x 4cm pieces.

• In a bowl, combine the semolina, salt and pepper.

• Heat oil in a large frying pan or wok.

• Dip squid into semolina and when oil in hot, cook a few at a time (until lightly brown and crisp).

• Drain on absorbent towel and serve with lemon wedges.