Oysters and Mussels in Shells

500gr whole mussels, cleaned

24 oysters in ½ shells

60gr butter, softened

1 tbsp. chopped fresh parsley

2 tbsp. lemon juice

1 tbsp. orange juice

1 tbsp. white wine

• Pre-heat barbecue to a high heat.

• Place mussels and oysters on barbecue grill and cook for 3-5 minutes or until mussel shells open and oysters are warm.

• Discard any mussels that do not open after 5 minutes of cooking.

• Place butter, parsley, lemon juice, orange juice and wine in a heavy-based saucepan.

• Place on barbecue and cook, stirring for 2 minutes or until mixture is bubbling.

• Place oysters and mussels on a serving platter, drizzle with butter mixture and serve immediately.

• Serves 6.