Oysters Kilpatrick

12 oyster in half shells

2 bacon slices, finely chopped

4 tbsp. Worcestershire sauce

Pepper to taste

• Remove oysters from shells.

• Wash shells to remove grit and replace oysters in shells.

• Prick each oyster once with a fine skewer.

• Combine bacon, sauce and season with pepper to taste.

• Spoon bacon mixture over each oyster.

• Place under hot grill until bacon is cooked.

• Optional: Spice up bacon with tomato, barbecue or chilli sauce.