Oysters Grilled with Pesto and Bacon

Natural oysters in the half shell

Prepared pesto paste

Finely chopped bacon

• Arrange oysters on a grill tray.

• Top with a small spoonful of pesto.

• Sprinkle a little chopped bacon on top of each oyster.

• Place oysters under a hot grill for 1-2 minutes.

• Serve immediately.