Oysters Greta Garbo

3 dozen natural oysters in ½ shells

Juice of ½ lime or lemon

6 slices smoked salmon, cut into fine strips

250ml sour cream

2 tbsp. fresh chives, chopped for garnish

Red caviar, for garnish

Crushed ice, for serving

• Sprinkle the oysters with lime juice and top with smoked salmon,

• Dollop the sour cream onto end of oysters.

• Garnish with chives and red caviar.

• Serve on a bed of crushed ice.

• Serves 6 as an entrée.