Ostrich Steaks

4-4oz ostrich steaks

¼ tsp. garlic powder

1 tbs. Worcestershire sauce

¼ tsp. lemon pepper

½ tsp. salt

• Sprinkle spices and Worcestershire sauce over steak.

• After a high temperature has been reached on cooking surface, place steaks on a rack long enough to sear rack marks on the steak.

• Turn steaks ¼ turn to create diamond shape sear marks on the steak. Turn to the other side and repeat steps to create diamond shape sear marks on both sides of the steaks.

• Continue cooking on each side until the juices run clear or internal temperature reaches 155  F.