Octopus with Pine Nuts

(Serves 6)

2kg cleaned baby octopus

½ cup olive oil

½ cup red wine

Fresh shredded lettuce

½ cup toasted pine nuts

Cider vinegar

• Place octopus in pan with olive oil and red wine.

• Bring to the boil and simmer very gently for 1-1 ¼ hours.

• Remove octopus from pan and discard stock.

• Make a dressing to taste of olive oil and cider vinegar, pour over cooled octopus and place in refrigerator to chill.

• To serve, cut octopus in halves and place on shredded lettuce.

• Sprinkle with toasted pine nuts.