Mussels Marineres

1kg mussels, cleaned

1 small onion, sliced

1 stick of celery, sliced

1 garlic clove, chopped

60ml water or white wine

Pepper

1 tbsp. butter

1 tbsp. parsley, chopped

• Place mussels, onion, celery, garlic and water (or white wine) in a large saucepan.

• Cook over a medium heat until mussels have opened. Stir frequently to ensure mussels cook evenly.

• Add pepper to taste. Stir in butter and parsley just before serving.

• Serves 3 – 4.