Mussel Shooters

18 mussels, (cooked marineres style, and taken out of the shell)

Bloody Mary Mix:

200ml tomato juice

60ml vodka

A few drops of Worcestershire sauce

A few drops of Tabasco sauce

Celery salt and pepper

• Combine all ingredients for Bloody Mary mix and stir until combined.

• Refrigerate for 2 – 3 hours.

• Take 6 shooter glasses and 3 mussels to each glass.

• Top the glasses with Bloody Mary mix and serve immediately.

• Serves 6.