8 large green Moreton Bay bugs

60gr butter, melted

¼ cup lime juice

1 clove garlic, finely chopped

1 tbsp. fresh dill, chopped

¼ tsp. ground black pepper

• Cut soft shell covering away from the underside of bugs.

• Brush with combined butter, lime juice, garlic, dill and pepper.

• Barbecue or grill bugs until tender, brushing with butter mixture while cooking.