Marinated Fried Mullet

4 medium mullet fillets

1 onion, finely chopped

Juice of 1 lemon

1 tbsp. sugar

1 tsp. cracked peppercorns

Corn flour for coating fish

Oil for frying

Salt

• Place mullet fillets in shallow dish.

• Combine onion, lemon juice, sugar and crack peppercorns.

• Pour over fillets.

• Cover and marinate for 1 hour, turning occasionally.

• Drain fish and pat dry with paper towel.

• Dip both sides in corn flour and shake off excess.

• Heat oil in frying pan, fry fish over a moderate heat until crisp and golden brown on both sides.

• Sprinkle with salt.

• Serve with lime or lemon wedges, hot chips and fresh green salad.