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Marinated Fried Mullet PDF Print E-mail

Marinated Fried Mullet

4 medium mullet fillets

1 onion, finely chopped

Juice of 1 lemon

1 tbsp. sugar

1 tsp. cracked peppercorns

Corn flour for coating fish

Oil for frying


  • Place mullet fillets in shallow dish.

  • Combine onion, lemon juice, sugar and crack peppercorns.

  • Pour over fillets.

  • Cover and marinate for 1 hour, turning occasionally.

  • Drain fish and pat dry with paper towel.

  • Dip both sides in corn flour and shake off excess.

  • Heat oil in frying pan, fry fish over a moderate heat until crisp and golden brown on both sides.

  • Sprinkle with salt.

  • Serve with lime or lemon wedges, hot chips and fresh green salad.

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