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Mango and Lobster Salad PDF Print E-mail

Mango and Lobster Salad

1 cooked lobster

2 large mangoes

1 tbsp. spring onions, chopped

1 cup (250ml) cream

2 tbsp. lemon juice

1 tbsp. freshly chopped mint


Freshly ground black pepper

  • Prepare lobster by removing vein and sac from near the head.

  • Remove from shell and slice into 8cm pieces.

  • Sprinkle with 1 tbsp. of the lemon juice and set aside.

  • Peel, slice and remove the seed from the mangoes.

  • Place in a bowl together with the onions and chopped mint.

  • Mix the cream and lemon juice together and pour over the mangoes.

  • Add the lobster and season with the rest of the lemon juice, salt and pepper.

  • Cover and chill for at least 1 hour, before serving.

  • Serves 4-6.

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