Mango and Lobster Salad

1 cooked lobster

2 large mangoes

1 tbsp. spring onions, chopped

1 cup (250ml) cream

2 tbsp. lemon juice

1 tbsp. freshly chopped mint

Salt

Freshly ground black pepper

• Prepare lobster by removing vein and sac from near the head.

• Remove from shell and slice into 8cm pieces.

• Sprinkle with 1 tbsp. of the lemon juice and set aside.

• Peel, slice and remove the seed from the mangoes.

• Place in a bowl together with the onions and chopped mint.

• Mix the cream and lemon juice together and pour over the mangoes.

• Add the lobster and season with the rest of the lemon juice, salt and pepper.

• Cover and chill for at least 1 hour, before serving.

• Serves 4-6.