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Lobster with Tomato Cream Sauce

500gr cooked lobster meat

4 tbsp. (80gr) butter


1 tbsp. flour

¾ cup (185ml) thickened cream

2/3 cup (165ml tomato sauce

Freshly ground black pepper

1 tsp. curry powder

1 jigger whiskey or brandy

  • Cut the cooked lobster into good-sized pieces.

  • Place in the top of double boiler with the butter and heat for 3 minutes.

  • Sprinkle with salt and make the sauce by blending the flour with the cream and cook for a minute or two.

  • Add the pepper and curry powder to the tomato sauce and blend it with the cream.

  • Cook for 2 minutes and let it stand at room temperature for 1 hour to bring out the flavour.

  • When ready to serve, place lobster and butter in heated serving dish, pour over the whiskey or brandy and light for a minute.

  • Add the hot sauce. (If this sauce is too thick add 1 or 2 tbsp. cream).

  • This is nice served with rice and green salad.

  • Serves 4.

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