Lobster Thermidor

500gr lobster meat

2 tbsp. butter

2 tbsp. flour

1 cup (250ml) cream

1 tsp. mustard

½ tsp. nutmeg

Salt and pepper

Dash Worcestershire sauce

1 cup sliced mushrooms, sautéed

4 tbsp. (80ml) sherry

Parmesan cheese

• Make a cream sauce by melting the butter and adding the flour.

• Stir until smooth and slowly add the cream and cook for 2 minutes over a gentle heat.

• Add the seasonings, mushrooms and lobster.

• Put the mixture into 4 or 5 shells and cover with buttered crumbs and cheese and grill them until golden brown.

• If whole lobsters are prepared, first bake or grill them, remove from heat and cut into slices. Put a little cream sauce in the shells then the lobster meat, cover with more sauce and top with crumbs and cheese and place under griller.

• Serves 4-6.