King Prawns in Sherry

12 green king prawns, shelled leaving tails intact

2 tbsp. olive oil

2 tbsp. sherry

Few drops of Tabasco sauce

Salt and freshly ground black pepper

• Make a superficial cut down the back of each prawn, then pull out and discard the dark intestinal tract.

• Heat oil in a frying pan and stir-fry prawns for 2-3 minutes until pink.

• Add sherry and season with Tabasco sauce, salt and pepper.

• Tip into a serving dish and serve immediately.

• Garnish with lemon and lime wedges.

• Serves 4.