Kentucky Races Ostrich Strips

(Serves 6)

2 lb Ostrich steak, cut into 1/2” thick slices

¼ cup Dijon mustard

1 tbsp. scallions, minced

2 tsp. Worcestershire sauce

Salt and pepper to taste

¼ cup brown sugar

¼ cup bourbon

1 clove garlic, minced

2 tbsp. Olive oil

• Place ostrich, brown sugar, mustard, bourbon, scallions, garlic and Worcestershire sauce in zip-loc bag.

• Refrigerate for 2 hours.

• Remove meat from marinade but do not discard the liquid.

• Heat oil and sauté ostrich until lightly browned.

• Drain any remaining oil.

• Add marinade, lower heat and simmer for a few minutes.

• Add salt and pepper to taste.

• Serve over rice or buttered noodles.