Hot Crab Puffs

500gr cooked Queensland Mud crab meat

4 bacon rashers, rind removed

Salt and pepper

4 finely chopped shallots

½ cup sour cream

1 tsp. dry mustard

1 tsp. mild chilli sauce

1 egg, beaten

• Place crabmeat in a bowl.

• Grill bacon until crisp, cut into small pieces and add to bowl with salt, pepper and shallots.

• Toss to combine and divide into buttered ramekins.

• Combine remaining ingredients and spoon over crab.

• Place in a preheated oven (200 C) for 15 minutes or until crab is heated through and topping is puffy and golden.