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Herbed Battered Tusk-fish with Tomato Horseradish Dip PDF Print E-mail

Herbed Battered Tusk-fish with Tomato Horseradish Dip

Dip:

2/3 cup tomato puree

1 tbsp. bottled horseradish

1 tbsp. Worcestershire sauce

Lime juice

Salt and pepper, to taste

  • Mix together all dip ingredients.

  • Set aside, in refrigerator to chill.

1kg tusk-fish fillets, skinned and boned

Plain flour

Oil for deep-frying

Lettuce leaf cups

Batter:

2 cups plain flour

3 tbsp. chopped herbs

2 tsp. salt

2 cups soda water

  • Lightly mix flour, salt, herbs and soda water until well combined.

  • Cut fish into fingers.

  • Shake fish pieces in flour.

  • Dip in batter.

  • Deep-fry fish pieces in hot oil.

  • Serve in lettuce leaf cups with dip.

 
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