Half-shell Mussels with Toppings

• Arrange 16 half-shell mussels on a serving platter.

• Serves 4 as a starter

Chilli and Garlic Butter

¼ cup melted butter

2 tbsp. sweet chilli sauce

1 tbsp. lemon juice

1 tsp. garlic, crushed

• Combine melted butter, lemon juice, garlic and chilli sauce.

• Pour over mussels (mussels may be heated through prior to adding sauce, or served cold).

Mozzerella and Sun-Dried Tomato

2 ½ tbsp sun-dried tomatoes, chopped finely

100gr mozzarella

Dried oregano

2 ½ tbsp. olive oil

• Spread chopped sun-dried tomatoes over mussels and top with cheese.

• Drizzle with olive oil and scatter iwht oregano.

• Grill until cheese browns.