Grilled Squid Salad

500gr large squid, cleaned and left whole

¼ cup soy sauce

6-8 cups assorted salad greens

Juice of 1 lemon

1 ½ cup olive oil

1 tsp. sesame oil

• Marinade squid in soy sauce for 1 hour.

• Thread skewers through the squid 2-3 times so they will lie flat on the grill. Skewer the tentacles separately.

• Grill the squid very quickly, on the hottest part of the grill; it should take no more than 60 seconds per side to become lightly browned.

• Dress the greens with the lemon juice and olive oil, then cut up the squid and scatter it on top of the salad.

• Sprinkle with the sesame oil and serve.

• Serves 4.