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Grilled Lobster

1 large cooked lobster

2 tbsp. (40gr) butter, melted

Salt and pepper

Lemon

Parsley

  • Crack and devein the lobster and remove the flesh from the claws.

  • Place the flesh on top of the body.

  • Brush with the seasoned melted butter and squeeze over a few drop of lemon juice.

  • Grill until warmed through, basting all the time with melted butter and cook until the meat is golden brown.

  • Serves 2-4.

 
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