Grilled Lobster

1 large cooked lobster

2 tbsp. (40gr) butter, melted

Salt and pepper

Lemon

Parsley

• Crack and devein the lobster and remove the flesh from the claws.

• Place the flesh on top of the body.

• Brush with the seasoned melted butter and squeeze over a few drop of lemon juice.

• Grill until warmed through, basting all the time with melted butter and cook until the meat is golden brown.

• Serves 2-4.