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Greek-Style Mullet with Olives and Feta Cheese PDF Print E-mail

Greek-Style Mullet with Olives and Feta Cheese

 

4 x mullet fillets, each 125-185gr

65ml olive oil

125gr Feta cheese

250gr black olives, pitted and coarsely chopped

2 tsp. fresh lemon juice

½ tsp. cracked black peppercorns

  • Preheat oven to 220  C.

  • Place each fillet in centre of a piece of Aluminium foil (each about 30 x 40cm).

  • Drizzle 1 tbsp. olive oil over each.

  • Crumble equal amounts of cheese over each fillet, and scatter olives on top.

  • Sprinkle each fillet with a small amount of lemon juice, and season with pepper.

  • Fold top of foil over bottom. Crimp edges tightly to seal.

  • Arrange packets on a baking tray in a single layer.0

  • Bake for 10-12 minutes (until foil is puffed out and fish is opaque throughout).

  • Serves 4.

 
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