Garlic Prawns

1kg green prawns

4 cloves garlic, crushed

1 small fresh chilli, seeded and chopped

¼ cup olive oil

Juice of 2 lemons

Black pepper

Lemon wedges to garnish

• Place prawns in a shallow dish.

• If preferred shelled, remove heads and shell, leaving the tail intact.

• Combine garlic, chilli, oil, lemon juice and pepper.

• Pour over prawns and leave to stand for 20 minutes.

• Cook over medium heat for about 3 minutes on each side, according to size, just until prawns turn red.

• Place into individual serving dishes or onto a large platter.

• Pour juices from pan over prawns.

• Garnish with lemon wedges and serve immediately.

• Serves 4-6.