Fried Quail

6 quail, cut up

2 tsp. salt

½ tsp. black pepper

1/3 cup olive oil or salad oil

2 large eggs, beaten

¾ cup fine dry breadcrumbs

¾ cup grated parmesan cheese

Lemon slices, for garnish

Parsley, for garnish

• Wash quail and wipe dry.

• Rub with salt and pepper.

• Mix breadcrumbs and parmesan cheese together.

• Dip quail in beaten eggs, then breadcrumb mixture.

• Fry in hot oil until quail is tender and brown on all sides.

• Serve garnished with lemon and parsley if desired.

• Serves 6.