Fried Octopus

1kg whole cleaned octopus

2 eggs (lightly beaten)

½ cup plain flour

2 tbsp. olive oil

1 onion (finely chopped)

1 capsicum (diced)

3 cloves garlic (crushed)

2 medium tomatoes (chopped)

1 cup dry white wine

Salt and pepper to taste

• Tenderize the octopus by beating and/or stewing and cut into bite size pieces.

• Heat the oil in a fry-pan and sauté the onion, capsicum and garlic until the onion is soft.

• Add the octopus and season to taste.

• Introduce the tomatoes and white wine and simmer until the liquid is reduced by half.

• Serve with a Greek salad.